Postharvest processes of edible insects in Africa: A review of processing methods, and the implications for nutrition, safety and new products development.

In many African cultures, insects are part of the diet of humans and domesticated animals. Compared to conventional food and feed sources, insects have been associated with a low ecological foot print because fewer natural resources are required for their production. To this end, the Food and Agriculture Organization of the United Nations recognized the role that edible insects can play in improving global food and nutrition security; processing technologies, as well as packaging and storage techniques that improve shelf-life were identified as being crucial. However, knowledge of these aspects in light of nutritional value, safety, and functionality is fragmentary and needs to be consolidated. This review attempts to contribute to this effort by evaluating the available evidence on postharvest processes for edible insects in Africa, with the aim of identifying areas that need research impetus. It further draws attention to potential postharvest technology options for overcoming hurdles associated with utilization of insects for food and feed. A greater research thrust is needed in processing and this can build on traditional knowledge. The focus should be to establish optimal techniques that improve presentation, quality and safety of products, and open possibilities to diversify use of edible insects for other benefits.

An overview of animal health and communication constraints in smallholder farming systems of Machakos County, Kenya.

Information sharing is an important pillar for any strategy that aims to control infectious diseases especially in farms and systems that are connected. A study was designed to analyze practices related to sharing of animal health information and identify health constraints affecting livestock keeping in smallholder farming systems of Mwala in Machakos County. Data were collected through focus group discussions (number of groups = 3) and one-on-one questionnaire interviews (n = 172). These were analyzed using both descriptive and thematic approaches. The most (33%; n = 158) feared animal disease was pneumonia which was also the most (62%) frequently reported health problem. Rabies, Newcastle disease, and east coast fever were ranked high by the farmer groups. Current animal management practices, for example, failure to confine dogs, predispose the community to a number of health risks including bites from rabid animals. Smallholder farmers in Mwala utilize a number of options to communicate animal health problems; such sharing is, however, constrained by a number of factors including bad roads, poor coverage of mobile networks, and bad relationships between animal health providers and the farmers themselves. Some of the reasons why farmers delay the reporting of disease problems included the tendency for one to first try local herbal formulations, the bad times when cases are observed, and the unavailability of reliable animal health providers at the time when the farmers need them. This study has provided useful baseline data that can then be used to (1) design a village-based animal disease reporting system which is currently lacking in the surveyed villages and (2) support the county government's efforts to manage animal diseases including zoonoses, through better reporting, for improved health, nutrition, and livelihoods.

Antimicrobial Resistance Profiles of Bacteria Isolated from the Nasal Cavity of Camels in Samburu, Nakuru, and Isiolo Counties of Kenya.

This study was designed to determine antimicrobial resistance profiles of bacteria isolated from the nasal cavity of healthy camels. A total of 255 nasal samples (swabs) were collected in Isiolo, Samburu, and Nakuru counties, Kenya, from which 404 bacterial isolates belonging to various genera and species were recovered. The bacterial isolates included Bacillus (39.60%), coagulase-negative Staphylococcus (29.95%), Streptococcus species other than Streptococcus agalactiae (25.74%), coagulase-positive Staphylococcus (3.96%), and Streptococcus agalactiae (0.74%). Isolates were most susceptible to Gentamicin (95.8%), followed by Tetracycline (90.5%), Kanamycin and Chloramphenicol (each at 85.3%), Sulphamethoxazole (84.2%), Co-trimoxazole (82.1%), Ampicillin (78.9%), and finally Streptomycin (76.8%). This translated to low resistance levels. Multidrug resistance was also reported in 30.5% of the isolates tested. Even though the antibiotic resistance demonstrated in this study is low, the observation is significant, since the few resistant normal flora could be harboring resistance genes which can be transferred to pathogenic bacteria within the animal, to other animals' bacteria and, most seriously, to human pathogens.

Species distribution and antifungal sensitivity patterns of vaginal yeasts.

OBJECTIVES: To identify yeastisolates in vaginal specimens to species level and determine their antifungal susceptibility patterns. DESIGN: Cross-sectional laboratory-based study. SETTING: The Aga Khan University Hospital (AKUH), Nairobi. SUBJECTS: Yeast isolates from high vaginal swabs presented to the laboratory for culture and sensitivity were identified to species level using the API Candida system and subjected to broth microdilution susceptibility testing. MAIN OUTCOME MEASURES: Frequency tables and graphs were used to summarise the data. Susceptibility data was analysed by the non-parametric Fisher's exact test. P < 0.05 was considered statistically significant. RESULTS: A total of 101 yeasts were studied. C. albicans was the prominent species (69.3%) followed by C. glabrata (12.9%), C. famata (5.0%), C. krusei (3.0%), Trichosporon species (3.0%) and S.cerevisiae (3.0%), C.parapsilosis (1.0%). Three (3.0%) of the isolates had profiles that fell between C. glabrata and C. famata. The percentages of C. albicans susceptible to flucytosine, amphotericin B, fluconazole and itraconazole were 94.3, 92.9, 100 and 90 respectively; that of non-albicans isolates were 93.5, 80.6, 77.4 and 29 respectively. There was no significant difference (p > 0.05) between the susceptibility of C. albicans and non-albicans isolates to flucytosine and amphotericin B, however there was a significant difference (p < 0.05) to fluconazole and itraconazole. CONCLUSIONS: C. albicans was the predominant cause of vulvovaginal candidiasis in this study, and demonstrated good susceptibility to antifungal agents tested. A significant number of non-albicans yeasts were identified; these demonstrated reduced susceptibility to all drugs, in particular to the azoles which are commonly used for treatment of vaginal candidiasis. The isolation of non-albicans yeasts may have clinical implication given their reduced susceptibility to antifungals.